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- Description
- Application
- Ingredients
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People have known the effect since ancient times
to appreciate baking soda.
Today in Europe, baking soda is obtained from natural table salt by exchanging chlorine for carbonate = carbonic acid. This process is named after his inventor "Solvay" and delivers product of the highest purity and pleasantly mild taste. -
for baking, Drinking water, makes the water soft etc
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sodium hydrogen carbonate
composition per 100 g sodium 27.4 g Note:
The stated recommended daily amount must not be exceeded.