Rooibos Vanilla Tea 100 g
- Description
- Application
- Ingredients
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Rooibos Vanilla Tea
From the bark of the South African rooibos. Also called "Rooitea", "Rooibos-Tea" or "Massaitea". It is characterized by a soft, aromatic cup and high yield.
Rooibush is a popular folk drink in South Africa that is consumed by everyone, hot or cold, at any time of the day or night. Rooibush is low in tannin (doesn't taste bitter) and is naturally caffeine-free.
The preparation of Rooibush is completely uncomplicated. Pour about 1 teaspoon of rooibos per cup with boiling water and let it steep for at least 5 minutes so that all valuable ingredients can migrate into the water
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Approx. Pour boiling water over 1 teaspoon of rooibos tea per cup and let it steep for 3 - 5 minutes.
Rooibush is a popular folk drink in South Africa that is consumed by everyone, hot or cold, at any time of the day or night. Rooibush is low in tannin (doesn't taste bitter).
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rooibos tea, vanilla pieces, flavor.
Rooibush tea is naturally caffeine-free