Hannes Pure Green Lipped Shell Capsules 60 cap
- Description
- Application
- Ingredients
-
The green-lipped mussel has been on the menu of the Maoris, the indigenous people of New Zealand, for centuries. Joint diseases are almost unknown in these people.
Production of the green-lipped mussel powder:
After the harvest, the shell is removed from the mussel. The liquid is removed by centrifugation. The liquid content is then further reduced by freeze drying. All important nutrients and building blocks are largely retained (much better than with air drying).Green-lipped mussels are well tolerated, they have a nutritional and physiological effect and for this reason they are considered to be one of the most important nutritional supplements when it comes to protecting the joints.
-
Consume 1 capsule 2 times a day with sufficient liquid.
-
Green-lipped mussel powder extract, hydroxylpropyl cellulose (vegetable capsule shell), glucosamine sulfate K, D, L-alpha tocopherol acetate (vitamin E), anti-caking agent: silica.
composition 2 capsules % of the recommended Daily requirement * Green-lipped mussel powder 800 mg ** Glucosamine Sulphate 2KCI 100 mg ** It contains D, L-alpha tocopherol acetate
, vitamin E.80 mg
26.88 mg**
224%* Reference value according to NKV.
** No reference values are available.