Hannes Pure Pangam Vitamin B15 Capsules 120 cap

The intense color of fresh apricots testifies to the richness of the fruit in various carotenoids. In addition to carotenes, niacin, folic acid, pantothenic acid, bioflavonoids and vitamin C are contained in effective quantities.

 Prunus armeniaca, the apricot, has been a coveted supplier of important vital substances, mainly in Central Asia, for thousands of years. The American, Dr. Ernst T. Krebs Junior, discovered the active ingredient pangamat in apricot kernel powder in 1938.

Vitamin B 15, also called pangamic acid, DMG, dimethylglycine.

Pangamic acid or sodium pangamate occurs in food like apricot kernels, brewer's yeast, unpolished rice, especially in its bran, in pumpkin seeds, sesame seeds, legumes, especially in the chickpeas and in whole grains.

- free of preservatives 
- no artificial flavors 
- no gluten 
- lactose-free 
- vegetable capsule shell 
- suitable for vegans