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SymbioLact A for Small Intestines 3X30

€93,30
  • Description
  • Application
  • Ingredients
  • SymbioLact® A is a dietary supplement that contains biotin and a strain of lactic acid-producing bacteria. These bacteria are among the representatives of the intestinal flora.

    The bacteria contained in SymbioLact® A are freeze-dried. As soon as they come into contact with water, they can absorb it, become active and multiply.

    In addition to lactic acid bacteria, SymbioLact® A contains the vitamin biotin (30 μg per bag). Biotin is a water-soluble vitamin and plays an important role in the metabolism of the body's cells.

    In particular, very active tissues such as the mucous membranes of the body need biotin so that cell division processes can take place in a controlled manner. The intestinal lining is the largest lining in the body. It regenerates completely every 2 to 3 days. In order to be able to maintain this enormous metabolic performance in the long term, it is necessary that the body is well supplied with all the nutritional components that are important for building new tissue structures.

    Most of the biotin comes from our daily diet. Smaller amounts are produced by the intestinal flora and contribute to the total amount and thus supplement the daily amount of biotin that is absorbed from food.

    An increased need for biotin can arise especially when taking various medications such as antibiotics.

  • Consumption recommendation:
    Put the contents of a sachet into a glass 1–2 times a day, add non-carbonated water, stir and drink with the main meal.

    Fruit juices are not suitable for making the drink.

    Storage: Store
    cool (6-25 ° C) and protected from light. Keep out of reach of children.

    Net quantity:
    3 x 30 sachets à 2 g = 180 g.

  • maltodextrin, lactic acid forming bacteria (L.acidophilus), anti-caking agent silicon dioxide, biotin.

    May contain traces of milk protein.

    Nutritional values per 100 g
    energy 1,616.0 kJ / 381.0 kcal
    fat 0.3 g
    hereof: saturated fatty acids <0.3 g
    carbohydrates 91.0 g
    of which sugars 14.0 g
    protein 2.2 g
    salt 0.1 g