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A.Vogel Molkosan Milk Concentrate 200 ml

  • Description
  • Application
  • Ingredients
  • Mixed whey product (milk serum concentrate) partially fermented, pasteurized

    Molkosan® is made from fresh whey. L + lactic acid is created through natural fermentation with a selected lactobacillus.

    • lactose free
    • gluten free
    • sugar free

  • Drink approx. 2 tablespoons (20ml) Molkosan® daily with any amount of cold water, tea or juice in the morning or throughout the day. Recommended mixing ratio 1:10.z


    After opening, it can be kept refrigerated (5 ° C) for 4 months.

  • De-proteinized whey from Swiss milk - concentrated and fermented (L + lactic acid ), potassium citrate, natural aroma. Pasteurized.