Molkosan A.Vogel 200 ml
Mixed whey product (milk serum concentrate) partially fermented, pasteurized
Molkosan® is made from fresh whey. L + lactic acid is created through natural fermentation with a selected lactobacillus.
- lactose free
- gluten free
- sugar free
Drink approx. 2 tablespoons (20ml) Molkosan® daily with any amount of cold water, tea or juice in the morning or throughout the day. Recommended mixing ratio 1:10.z
After opening, it can be kept refrigerated (5 ° C) for 4 months.
De-proteinized whey from Swiss milk - concentrated and fermented (L + lactic acid ), potassium citrate, natural aroma. Pasteurized.