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- Description
- Application
- Ingredients
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Salus Malva tea with hibiscus flowers to infuse a tea. Salus Malva tea tastes refreshingly sour and is a popular drink for the whole family, hot or iced. The deep red hibiscus flower tea is also ideal for mixing tangy fruit punches or rounded off with spices as a basis for delicious winter punch.
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Pour 200 ml of boiling water over a heaped teaspoon and let it steep for 5 to 10 minutes.
Then strain.
Note:
The recommended daily intake should not be exceeded.Storage:
Keep out of the reach of small children. -
Hibiscus flowers.
From organic farming.Nutritional values:
Vitamins / minerals Daily dose per 100 ml 200 ml vitamin C 10 mg / 12.5% 20 mg / 25.0% % of the reference quantity according to EU regulation 1169/2011