Kombucha Capsules 60 cap

kombucha and vitamin C. Kombucha is a traditional remedy from Asian cuisine. More than 2000 years ago, the ingestion and effects of Kombucha tea were mentioned in ancient Chinese scriptures. 

Kombucha, although often referred to as a mushroom, is actually a community of yeast, algae and bacteria. The symbionts live on a sugar-tea solution and, through fermentation of the sugar and other metabolic processes, enrich the tea with organic acids, vitamins, enzymes and numerous metabolic activators that are very beneficial to health. 1-3 cups of the slightly sparkling, sweet tea should be drunk daily. The preparation is time-consuming and requires clean work so that undesired microorganisms are not cultivated at the same time. 

Those who do not like the preparation of the tea and the regular turning of the mushroom can buy the finished drink or the dried kombuchatee powder in capsules in stores. One capsule contains 500 mg of the freeze-dried kombuchatee drink. This corresponds to the consumption of about half a glass of the finished tea. The capsules are suitable for everyone who wants to avoid the high sugar content and low alcohol content of the tea drink. In addition, each capsule contains 50 mg of vitamin C. 4 capsules a day already provide three times the daily requirement of vitamin C.

The Kombucha mushroom will have other health-promoting properties. In many Asian countries with a high proportion of old people, people therefore swear by the regular consumption of Kombucha.