Formoline L112 EXTRA 128 tablets
With formoline L112 EXTRA from Certmedica International, excess weight can be reduced. Because with 50 percent more effective fiber L112, 2 tablets per meal work like a calorie magnet in the gastrointestinal tract. More fat calories can be bound and removed from the body. The dietary supplement is particularly suitable for people with a body weight of over 75 kilos.
Formoline L112 EXTRA contains 50% more active fiber L112
The naturally occurring fibrous material L112 is obtained from the shells of crustaceans and binds a large part of the dietary fats ingested, which are then excreted unused. The multiple times proven very good tolerance enables a long-term use of formoline L112 and thus it can also be used in the long term to reduce weight. The product is lactose, gelatin and gluten free, as well as free from artificial flavors, colors and preservatives.
Lose weight with 2 formoline L112 EXTRA tablets without yo-yo effect
Formoline L112 tablets are very well tolerated and can also be taken long-term. It is advisable to store them dry and at room temperature.
Sustainable customer success is the major goal of all formoline L112 users. For this reason, the manufacturer Certmedica International recommends taking a formoline L112 EXTRA, as well as a conscious diet and regular exercise. A healthy lifestyle can accelerate weight loss and prevent a yo-yo effect.
Formoline is Germany's number one weight loss brand
Formoline is one of the best-selling dietary supplements for weight loss. A new spa concept called Formoline Weight Loss 3-fold, developed by Certmedica International, provides even more comprehensive support for weight loss.
To lose weight, it is advisable to take 2 formoline L112 EXTRA tablets with a glass of water for each of the two main meals with the highest fat content.
To maintain weight, it is enough to take 1 tablet twice a day with the main fatty meals. One pack contains 128 tablets and is enough for about one to two months.
Magnesium stearat, Siliciumdioxid, Cellulose, Ascorbinsäure, Weinsäure