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Wierich Vertriebs Gmbh
Wierich Wild Garlic Drink Drops 50 ml
€21,80
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Wild garlic is a native leek plant and grows as a wild plant in moist, humus-rich, shady deciduous forests. Wild garlic leaves have the highest levels of sulfur-active compounds. These can reach up to 7.8 mg of sulfur per 100 g of dry matter.
Added to this are the high natural, plant-based contents of iron, magnesium, manganese and adenosine. The high content of sulphur and cysteine makes wild garlic a chelating agent for toxic metals and supports the elimination of pollutants by breaking up the pollutant deposits.
Nutritional values:
| nutritional values | per 100 ml | 10 drops approx. 0.3 g |
| energy |
861 kJ 205 kcal |
5.2 kJ 1.2 kcal |
|
Fat - of which saturated fatty acids |
0 g 0 g |
0 g 0 g |
|
Carbohydrates - of which sugar - polyhydric alcohols |
9 g 0 g 9 g |
0.05 g 0 g 0.05 g |
| protein | 0 g | 0 g |
| Salt | 0 g | 0 g |