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Weber & Weber Gmbh & Co. Kg

Allvent Capsules 60 pcs

Allvent Capsules 60 pcs

€22,95
€22,95 €22,95
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  • Description
  • Application
  • Ingredients

  • For the dietary management of seasonal allergic rhinitis, e.g. hay fever. Due to the increased requirement in this particular area of ​​application, calcium and vitamin C are increased.

    Contains an extract from the root of Astragalus membranaceus (Lectranal), calcium and vitamin C. Food for special medical purposes (balanced diet).

    The composition of Allvent is tailored to meet the specific needs of patients with seasonal allergic rhinitis by compensating for the impaired immune response. Allvent works where hay fever originates and normalizes the immune response. Instead of an allergic overreaction, the body produces more IgG class antibodies when Allvent is taken continuously, which render allergenic substances harmless without causing any annoying symptoms.

    Nutritional values:

    Average nutritional values per 4 capsules (=daily portion) per 100 capsules
    energy 33 kJ/ 8 kcal 1264/298 kcal
    Fat 0.0 g 0.7 g
    of which unsaturated fatty acids 0.0 g 0.6g
    carbohydrates 2 g 69 g
    of which sugar 0.1 g 3.4 g
    protein 0.4 g 15 g
    Salt 0.01 g 0.20 g
    vitamin C 80 mg 3100 mg
    calcium 240 mg 900 mg
    sodium 2 mg 80 mg
    Astragalus membranaceus root extract (Lectranal®) 320 mg 12400 mg


  • To reduce sensitivity to pollen, you can start taking Allvent one month before the expected hay fever symptoms. Take one capsule in the morning and one in the evening about half an hour before meals. Allvent can be used safely by children from the age of 12.

  • Maltodextrin, Calcium Carbonate, Gelatin, Astragalusmembranaceus Root Extract, Vitamin C, Anti-caking Agent: Magnesium Salts Of Fatty Acids

Application

Ingredients

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