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Weber & Weber Gmbh & Co. Kg

Allvent Intens 30 pcs

Allvent Intens 30 pcs

€22,50
€22,50 €22,50
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  • Description
  • Application
  • Ingredients

  • For dietary management of seasonal allergic rhinitis, e.g. hay fever. Allvent intens works where hay fever originates and normalizes the immune reaction. Instead of an allergic overreaction, the body produces more IgG class antibodies when Allvent is taken continuously, which render allergenic substances harmless without causing any annoying symptoms.

    Contains an extract from the root of Astragalus membranaceus (Lectranal), calcium and vitamin C. Food for special medical purposes (balanced diet).

    For the dietary management of seasonal allergic rhinitis, e.g. hay fever. Due to the increased requirement in this particular area of ​​application, calcium and vitamin C are increased.

    The composition of Allvent intens is designed to meet the specific needs of patients with seasonal allergic rhinitis by compensating for the impaired immune response.

    Nutritional values:

    Average nutritional values per 4 capsules (=daily portion) per 100 g
    energy 22 kJ/ 5 kcal 1480 kJ / 353 kcal
    Fat 0.0 g 0.7 g
    of which unsaturated fatty acids 0.0 g 0.6g
    carbohydrates 1 g 69 g
    of which sugar 0.1 g 4.0 g
    protein 0.3 g 0.4 g
    Salt 0.01 g 18 g
    vitamin C 80 mg 5291 mg
    calcium 240 mg 15873 mg
    sodium 1 mg 80 mg
    Astragalus membranaceus root extract (Lectranal®) 320 mg 21164 mg

  • To reduce sensitivity to pollen, you can start taking Allvent intens one month before the expected hay fever symptoms. Take 1 capsule daily about half an hour before a meal.

    Allven intens is not suitable as the sole source of nutrition. Use only under medical supervision. Do not use during pregnancy and breastfeeding, or in children under 12 years of age. It is not recommended for immunosuppressed people or those hypersensitive to any of the ingredients.

  • Maltodextrin, Calcium Carbonate, Gelatin, Astragalus membranaceous Root Extract, Vitamin C, Anti-caking Agent: Magnesium Salts of Fatty Acids

Application

Ingredients

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