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Lactobact Premium gastro otporne kapsule 150 PC

HLH BioPharma GmbH

Lactobact Premium gastro otporne kapsule 150 PC

€138,90

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Lactobact PREMIUM je idealan kao crijevni tretman za prevenciju i liječenje klasičnih probavnih problema, sindroma iritabilnog crijeva, alergija i intolerancije na hranu..

  • Podržava zdravlje crijeva
  • Za sindrom iritabilnog crijeva
  • Uravnoteženi bakterijski spektar
  • Znanstveno testirane crijevne bakterije za izgradnju crijeva

Sadrži pažljivo prilagođen spektar bakterija u znanstveno preporučenim koncentracijama. 11 mikrokapsuliranih bakterijskih sojeva posebno je prilagođeno crijevnoj mikrobioti adolescenata i odraslih. Podržavaju fiziološku ravnotežu crijevnih mikroorganizama i potiču kontinuirani razvoj crijeva. Neoštećena crijevna populacija sprječava ulazak neželjenih klica, alergena i patogena u krv kroz crijevnu stijenku.

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Application

Take 1 capsule once daily with sufficient liquid. The capsule can be opened if you have difficulty swallowing. Suitable for pregnant and breastfeeding women. From 8 years. Thanks to our special protective technology, the capsule can be taken without loss of effectiveness, regardless of the time of day or meal. It should be taken with sufficient fluid. The drying capsule contained is not suitable for consumption. A notice: The stated recommended daily amount must not be exceeded. Storage: Store cool (6-25 °C) and protected from light. Keep out of reach of children. The product doesn't have to go in the fridge!

Ingredients

8 billion (8 x 10⁹) probiotic bacterial cultures per daily serving from eleven selected strains: • Bifidobacterium animalis subsp. lactis BS01 • Bifidobacterium breve BR03 • Bifidobacterium adolescentis BA02 • Bifidobacterium longum BL04 • Bifidobacterium bifidum BB01 • Lactobacillus acidophilus LA02 • Lactobacillus casei LC03 • Lactobacillus paracasei LPC00 • Lactobacillus plantarum LP01 • Lactobacillus rhamnosus GG • Streptococcus thermophilus FP4 Bacterial strains, maltodextrin, hydroxypropylmethylcellulose (capsule shell), inulin, anti-caking agent: magnesium salts of fatty acids

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