- Description
- Application
- Ingredients
-
Reduces the Formation of Plaque - Scientifically Proven
Recognized by the VOHC - Veterinary Oral Health Council (Veterinary Council for Dental Health). -
Cereals, meat and animal by-products (including 15% chicken), vegetable protein extracts, vegetable by-products, oils and fats, minerals, yeasts, seeds, herbs.
Analytical constituents in%
Protein 26.20%
fat content 12.20%
Inorganic substances 9.80%
Crude fiber 5.20%
Humidity 10.00%
Additives per kg
Antioxidants / Nutritional Physiological Additives:
Copper sulfate Pentahydrate 3.2 mg
Potassium iodide 0.27 mg
Zinc sulfate monohydrate 0.01 mg