Organic Bread Baking Mix WonderBread 600 g
They only add water. Yields about 980 g of bread. The Organic Bread Baking Mix WonderBread recipe of Pastor Markset is based on the positive experiences of Norwegian adventurers and skiers with oats. In close cooperation with top athletes, he has developed and refined the Wunderbrød. In his book "Levekraft," Markset explains his holistic concept for athletes based on improving speed and endurance through slow training combined with the enjoyment of slow-cooked oat bread and oatmeal.
Organic Bread Baking Mix WonderBread is:
• Without yeast, without flour, without added sugar1 & gluten-free
• Protein source
• Rich in omega-3 fatty acids
• Rich in polyunsaturated fatty acids
• Rich in fiber
• Contains vitamin E, vitamin B1 (thiamine), vitamin B6, folic acid, potassium, calcium, iron, zinc
• Rich in phosphorus, magnesium, copper and manganese
Add with 600 ml. Stir boiling water, swell and 20 minutes. Bake in preheated oven for 70 Minutes at 200 ° C upper and baking under heat.
Preparation in the bread maker:
The dough of the miracle bread is very firm, because it consists only of flakes and seeds and contains no flour. For this reason, kneading the dough in the baking machine is hardly possible. However, you can swell the dough by hand, as in the preparation instructions on the package "Variation: Quick Preparation", and then bake in the baking machine.
Tip: let cool downwell before cutting. All Wunderbrøds are well suited for freezing.
Storage information: The best in air-permeable containers or paper bags. Cool, dry storage. Gentechnikfrei without flavor, without synthetic dyes, without synthetic preservatives, no white sugar, pure organic, unsweetened, gluten-free.
Contains no declarable additives