Organic Spelt Lagre Flakes 500 g
For cereals, porridge, patties and biscuits, …
Coming from Dinkelhausen, Dinkelsbühl or Dinkelscherben, maybe remember how important Dinkel used to be. Meanwhile, the grain has been rediscovered. Especially in organic farming spelt is grown nationwide again today. The ancient writings of Hildegard of Bingen on the special advantages of spelt have become popular again. For as it says:'Dinkel makes sense joyful and fresh Gemüt'. Without the use of genetically modified organisms or genetically modified raw materials, without the use of preservatives and additives. Residue analysis of individual additives.
Ideal for the production of pulps, for breakfast with milk, juice or curd or for baking bread, rolls, biscuits, cereal bars, among others, . Cool, dry lagern.
Contains no declarable additives