Organic Pizza Dough, Gluten-Free 350 g

by Bauck
  • Description
  • Application
  • Ingredients
  • With the gluten-free organic pizza dough, the fast baking mix for 1 baking tray or 2 round springforms. Preparation 5 minutes, baking time 20 minutes. Bauckhof gluten-free pizza dough tastes like home-made and succeeds quickly and easily.

    Without use of genetically modified organisms or genetically modified raw materials, without the use of preservatives and additives. Residue analysis of the individual ingredients.

  • Bauckhof gluten free pizza dough tastes like homemade and succeed quickly and easily. Prepare dough and spread with tomato puree. Add toppings as you wish.

    The exact instructions can be found on every package.

  • Contains no declarable additives