Organic Oatmeal Chocolate, Gluten-free 425 g

by Bauck
  • Description
  • Application
  • Ingredients
  • Oats for our'Glutenfreies HaferfMusli Schoko' is free of gluten contamination grown and processed. We analyze each batch in the laboratory for gluten-free and guarantee a gluten content of less than 20ppm. The Food Act says'Hafer in foods for people intolerant to gluten must be produced, prepared and / or processed, to preclude contamination by wheat, rye, barley or their crossbred; the gluten content of oats may not exceed 20 mg / kg (ppm) betragen.' (EC Regulation no. 41/2009) without the use of genetically modified organisms or genetically modified raw materials, without the use of preservatives and additives. Residue analysis of the individual ingredients.

  • Organic Oatmeal Chocolate, Gluten-free is ideal for breakfast with milk, juice or curd

    Also for baking bread, rolls, biscuits, cereal bars, among other things.

  • Contains no declarable additives

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