Organic Oat Pops, Gluten-free 150 g

by Bauck
  • Description
  • Application
  • Ingredients
  • Oats for our 'Glutenfreien Haferpops' is free of gluten contamination grown and processed. We analyze each batch in the laboratory for gluten-free and guarantee a gluten content of less than 20 ppm. The Food Act says 'Hafer‘ in foods for people intolerant to gluten must be produced, prepared and / or processed, to preclude contamination by wheat, rye, barley or their crossbred; the gluten content of oats may not exceed 20 mg / kg (ppm) betragen.' (EC Regulation no. 41/2009) without the use of genetically modified organisms or genetically modified raw materials, without the use of preservatives and additives. Residue analysis of the individual ingredients.

  • Haferpops are ideal for breakfast with milk, juice or curd, or crunch in between.

    Genetic engineered food free, without flavor, without preservatives without synthetic additives, without white sugar, pure vegetable. Store cool and dry.

  • Contains no declarable additives

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