Organic Chestnut Flour, Gluten Free 350 g
Bauck chestnut flour is controlled gluten-free and suitable for gluten-free diet in celiac disease and Sprue. No use of genetically modified organisms or genetically modified raw materials, without the use of preservatives and additives. Residue analysis of the individual ingredients.
Bauckhof is one of the oldest organic farms in Germany.
Recipe idea: Castagnaccio For Maron lovers. Southern Italian specialty between cake and bread.
300g chestnut flour, 4 tablespoon olive oil, 50g coarsely chopped pine nuts, 150 ml of water, 1 teaspoon of finely chopped rosemary, 1/2 teaspoon salt, 50 g raisins, 3 tablespoons sugar, olive oil.
Raisins soak for 20 minutes in hot water. Stir chestnut flour, sugar, salt and rosemary with oil and not so much water that a thicker dough. Drained raisins and pine nuts stir. Dough in a flat, lined with baking paper form fill (max. 2 cm thick). Drizzle with olive oil and bake at 200 ° C about 45-60 minutes until the surface we look dry, cracked earth.
Contains no declarable additives