Abtei Gelatin Powder Plus with Vitamin C 400 g
Buy 3, save 5%
Abtei Gelatin Powder Plus with Vitamin C supports the protein supply for articular cartilage, tendons and connective tissue
- Pure gelatine plus vitamin C to support protein intake
- Contains collagen hydrolyzate
- Vitamin C contributes to normal collagen formation and thus supports healthy cartilage and bone function
- Proteins help build and maintain muscle mass and are needed to maintain bones
- Comfortable to take as a powder: particularly suitable as an ingredient in yoghurt, muesli or cold drinks.
- Storage pack: lasts for 40 days
Abtei Gelatin Powder Plus with Vitamin C contains collagen protein, the most common protein in the human body, combined with valuable vitamin C. The collagen protein in Abtei Gelatine Powder Plus consists of small building blocks with a low molecular weight so that it can be easily absorbed by the body. Proteins also help build and maintain muscle mass.
The body uses these protein components to build up connective tissue, tendons and cartilage, as well as skin, hair and nails. To support protein intake: Proteins help to build and maintain muscle mass. Proteins are needed to maintain the bones.
Vitamin C supports healthy cartilage and bone function and thus an
active lifestyle. For a sensible dietary supplement of body-related collagen proteins (proteins) and amino acids, we recommend Abbey Gelatin Powder. The fine, loose powder is not swelling and soluble. It is particularly suitable as an ingredient in yogurt, quark and muesli.
Stir two measuring spoons full (10 g) of Abbey Gelatine Powder Plus into approx. 200 ml of liquid, eg cocoa, low-acid juices or yoghurt. If desired, divided into several servings.
Store opened pouch in a cool, dry place and use within 1 month.
Do not store near flavored foods or products with a strong odor (coffee, cheese) as gelatine absorbs these smells.
*Reference amount according to the EU Food Information Regulation ** no reference amount available
ingredients per 10 g % of rec. Daily intake
per 10 g *
gelatin 9.97 g ** vitamin C 30 mg 37.5%