Lapacho Tea 100 g

The Lapacho has a hard and heavy wood of high quality. In addition, the inner bark (bast layer) is suitable for the preparation of a tea:

The watery extracts of the bark were already used by the Incas, and later the Indians of Peru, Bolivia and Paraguay adopted the lapacho infusion as a medicinal and enjoyable tea.

In addition to potassium, calcium and iron, lapacho tea also contains trace elements such as barium, strontium, iodine and boron, but no caffeine.