Rene Furterer Curbicia Shampoo 150 ml
- Description
- Application
- Ingredients
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Rene Furterer Curbicia Gentle Cleansing Shampoo gently removes excess sebum. In combination with the clarifying and aromatic essential oils of clove, thyme, rosemary and orange, the natural pumpkin seed extract regulates excessive sebum production. The hair is fresh and light. Say goodbye to an oily scalp and say hello to a balanced and cleansed scalp.
- Formulated for oily-prone scalps
- Gently removes excess sebum
- Essential oils from clove, thyme, rosemary and orange and natural pumpkin seed extract regulate sebum production
- The hair becomes fresh and light
- Enhances hair volume and shine
- greasy/oily
Curbicia The pumpkin seed extract it contains is ideal for treating oily scalps as it sustainably regulates the overproduction of sebum in the hair roots. The essential oils from thyme, rosemary, cloves and orange have a cleansing and clarifying effect. For a clarified scalp and less frequent hair washing.
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Apply the shampoo to damp scalp, massage in and then rinse thoroughly.
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WATER (AQUA)*. DECYL GLUCOSIDE*. SODIUM COCOYL ISETHIONATE. DISODIUM LAURETH SULFOSUCCINATE. GLYCERIN*. OLETH-10. DISODIUM COCOAMPHODIACETATE. POLYQUATERNIUM-22. ACRYLATES COPOLYMER. CETEARETH-60 MYRISTYL GLYCOL. CAMPHOR. CAPRYLYL GLYCOL. CITRIC ACID*. CITRUS AURANTIUM DULCIS (ORANGE) PEEL OIL (CITRUS AURANTIUM DULCIS PEEL OIL)*. COCO-GLUCOSIDE*. COCONUT ACID*. CUCURBITA PEPO (PUMPKIN) SEED OIL (CUCURBITA PEPO SEED OIL)*. EUGENIA CARYOPHYLLUS (CLOVE) BUD OIL (EUGENIA CARYOPHYLLUS BUD OIL)*. EUGENOL*. GLYCERYL OLEATE*. GLYCOL STEARATE*. GREEN 3 (CI 42053). HYDROGENATED VEGETABLE GLYCERIDES CITRATE*. LAURETH-3. LIMONENE*. LINALOOL. MALEIC ACID. ROSMARINUS OFFICINALIS (ROSEMARY) LEAF OIL (ROSMARINUS OFFICINALIS LEAF OIL)*. SODIUM BENZOATE. SODIUM CHLORIDE*. SODIUM HYDROXIDE*. THYMUS VULGARIS (THYME) FLOWER/LEAF OIL (THYMUS VULGARIS FLOWER/LEAF OIL)*. TOCOPHEROL. TRISODIUM ETHYLENEDIAMINE DISUCCINATE *85% natural origin ingredients. The remaining 15% guarantee the sensoriality and the preservation of the product.